type-1 First Focaccia flour (10-16 hours) W 250/260 - P/L 0.65/0.75 - CD 10min
type-1 First Focaccia flour (10-16 hours)
Suitable for making crispy Roman-type focaccia and pizza, and other bakery products with long proving times, rich in taste and with an unmistakable aroma.
Packages available: 25 kg
Characteristics: W 250/260 - P/L 0.65/0.75 - CD 10min
Product code: FA0159
