pour the flour into the dough maker, and spin it for five minutes to allow it to oxygenate; melt the beer yeast in the water and add it to the mix. Work the dough until it starts to becomes solid, the...
Our Recipes type-1 First Focaccia flour (10-16 hours)
Our Recipes type-1 First Focaccia flour (10-16 hours)
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.