Our Recipes traditional grains

First, we prepare the cream filling, because it has to cool. Heat the milk, and in a small pot, whisk the egg yolks with the sugar and chestnut jam, until it is frothy and light. Now slowly add it to ...

Soak the Goji berries in water. In a deep pot, place the type-0 flour, the Rye Flour, the oil, the sugar, honey, egg and finally the yeast: work it all together and add the sieved and dried berries, b...

Whisk the egg and the sugar together in a small pot until they double in volume. Sift the Molino Soncini Cesare cake flour, together with the cocoa and the yeast, in a separate pot. Add the oil and mi...

In a pot, mix the eggs with the brown sugar, whisking them until they triple in volume and are nice and frothy. In another pot, mix the almonds, caster sugar and the vanilla, then the grated white cho...

Spread your flour out on a work surface, and place the salt, oil, sugar and yeast (melted in tepid water) into the middle. Work it all together, adding enough water as you go - the result will be a so...

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

In a deep pot, melt the yeast in the tepid water, then add the flour and start to work together; now add the oil and salt, and continue to work it until you have a smooth and very soft dough. Add the ...

Boil the potatoes in lots of water for 45 minutes: once cooked, drain, peel immediately, and mash. Place the flour in your dough-maker, make a hole in the middle, and add the eggs, sugar and melted ma...

Melt the yeast in the tepid water with the sugar, in your dough-maker: after a few minutes, add the flour and oil, and work energetically with the dough attachment for 3 minutes. Then add the salt, an...

Whisk the eggs together with the sugar, until they become white and frothy. Add the sifted type-00 flour, continue to whisk and then add the oil, the Cake flour and the milk. Mix well together, and th...

Melt the yeast in the milk. In a pot, place the flour, eggs, yogurt, oil, sugar and milk (a bit at a time) and then mix together well. Only add the salt at the end. Work well, and leave to rise until ...

Starting with the cannoli: place the eggs and the flour in a pot, along with the salt, pepper and nutmeg, and work with a whisk, slowly adding the milk. Once you have a smooth even dough, place a litt...

for the tagliatelle: place all the flour in your food mixer, along with the eggs, oil and water, and work until you have a solid single mass: leave to rest for 25 minutes. Once rested, gently roll out...

In your dough-maker, melt the beer yeast in the milk (at room temperature), add the sugar, egg and half the flour: start to work it together. Add the salt, and little by little, the remaining flour, w...

Place all the flour in your food mixer, along with the eggs, oil and water, and work until you have a solid single mass: leave to rest for 25 minutes. While the pasta is resting, wash your radicchio, ...

first prepare the filling (choosing the quantities of each ingredient as you wish): very lightly fry the garlic in the butter in a pan for a few minutes, then remove the garlic, and add the cubed Spec...

Dilute the yeast in a little tepid water, and then add a small quantity of flour. Work it together to get a smooth paste, and leave to rest for at least 30 minutes. Once rested, add the rest of the fl...

Spread the flour out on a suitable board, and place the rest of the ingredients in the centre. Work them until you get a smooth soft dough. Work it for another 10 minutes, and then cover it and leave ...

Boil the unpeeled potatoes, then remove the peels, pass them through a potato masher, and leave to cool. Spread the flour out on a pastry board, and then place the potatoes in the middle, plus the yea...

Place all your ingredients - except the jam - in your pastry maker, and work at a high speed. Form into a smooth ball, cover with clingfilm and leave to rest in the fridge for 30 minutes. Roll it o...

place the eggs and the sugar in a pot, and mix together; now add the lemon peel and seed oil. Work again, and then add the flour and the yeast. Work together again, then roll out and create your crost...

Whisk the butter and icing sugar together until they form a paste, add the eggs one at a time, then adding the rice flour, and after then the almond flour: stir it all together (add a little of the mi...

In a bowl or a dough-maker bowl, place the Bigne flour, sugar and yeast, then add the egg, milks and finally the two spoonfuls of honey. Work manually or with the dough-maker until it becomes soft and...

First, prepare the dough: place the flour in the middle of a deep pot, make a hole in the middle, and place the crumbled beer yeast. Add a little tepid water to the yeast to melt it, and then add the ...

Leave the berries and the raisins in some water to soak. In another bowl, place the two types of flour with the sugar, egg, yeast and the oil, and work it together until you have a smooth paste. Now a...

Place all the flour in your dough-maker, followed by the beer yeast melted in a little water, and the honey. Work together with the dough attachment, and then add the oil and the salt. Continue to wor...

Place the flour, sugar, vanilla, bicarbonate, egg and softened margarine in the dish of a mixer; work it all together with the mixer whisk until it becomes soft and smooth (or work by hand, clearly, i...

Melt the yeast in the water and malt. Slowly add the flour and work together constantly. Add the salt, and continue to work until you have a smooth dough. Leave to rise until it doubles in volume, for...

place your flour in your dough maker, adding in the following order: the water with the melted yeast and sugar, then the lard and the salt, and finally the salami pieces and the almonds. Mix together ...

Remove the nuts from the peaches and cut them into medium-size pieces. Put half aside, and puree the other half, and mix with the berries. Heat the oven, to 180°C, and lightly butter and flour a 24cm...

Melt the sugar in water, add the yeast, the two types of oil, the spelt flour and the vanilla seeds, and work together. Leave to rest in the fridge. It will need to be worked again before use: work fo...

Place the yeast, sugar and tepid milk in your food processor and work for 2 minutes at 37 degrees at the second speed. Add the flour and switch to dough mode: add the lard and salt from the opening an...

Dissolve the yeast in the tepid milk. In your doughmaker, place the two types of flour, the egg, oil, salt and pepper, and work together to create a well-mixed paste. Add the milk/yeast and work again...

Start with the cream filling, so that it has a chance to cool before use. In pot, bring the milk and the soluble camomile close to the boil; while it is heating up, whisk the eggs and the flour togeth...

Melt the yeast in the tepid water, and mix it well with 100 grams of flour. Leave to rise for an hour. In the meantime, leave the berries and raisins to soak in cold water, and chop the almonds into l...

for the dough: in a pot, place the spelt flour, sugar, pinch of salt, eggs and butter (microwave this for a few seconds first), and work together with your hands until it all binds well together. Now ...

Dissolve the yeast in the water and add to 100 grams of the Panettone flour. Work it together and leave it to rise for 30 minutes. Meanwhile, prepare your 100ml of coffee, then place it in a bowl with...

Place the flour, four eggs, butter, caster sugar, beer yeast, powdered milk and 20g of salt into a dough maker. Work it for four minutes at the first speed, and then for eight minutes at the second. R...

put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

Place the tepid water in a pot, add the honey and yeast and mix well.
Place the flour in your dough-maker bowl, slowly add the water/yeast mix, and work it together at low speed. Add the milk an...

TO MAKE BY HAND: mix all the ingredients together, adding the water slowly, and then use the palms of your hands to work the dough for 10 minutes, until it becomes elastic and no longer sticks to your...

place the tepid water in your dough-maker mixing bowl with the yeast, then add both flours and the red salt, and work until you have a soft mix. Now add the pitted olives, and work until they are well...

In a deep pot, place both types of flour, plus the egg, the melted butter, yeast, cinnamon, and finally the honey. Work it all together until you have a soft and compact dough, which you should then l...

Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a ball; leave to rest until it has doubled in size before placing it in the bowl of your dough-maker with the re...

Work together the water, flour and yeast in a dough-maker for three minutes using the arm speed. Add the salt, and work for one more minute. Place your dough ball in a airtight pot/container and leave...

Place some spoonfuls of flour, all the water, the beer yeast, one-third of the yolks in the mixer bowl of a dough-maker: work it all together to form an elastic dough: add a little sugar, work again, ...

Melt the yeast in a little tepid water. In the mixing bowl of your dough-maker, place the flour, salt, oil, the rest of the water and the melted yeast, and work it all together into a soft and compact...

Place all the ingredients in the mixing bowl of a dough maker, except the salt and the butter: work for about 7 minutes, then add the salt and the butter and work for another 7 minutes, until the doug...

Place the flour in your dough-maker bowl, and work with the hook at low speed. In a small pot, melt the honey and yeast in the tepid milk, and slowly add it to the flour. Allow it to absorb well, and ...

Sift the flour, and spread it out on your work surface. Dissolve the yeast in 3 spoonfuls of water, and pour into the centre of the flour. Work it together for 10 minutes, by when the dough should be ...

Grease a muffin tray, or similar, and mix the beer yeast with the buttermilk and the sugar or honey, and leave it to rest for 15 minutes. Now heat the milk in a pot with 40g of the butter, until the f...

Melt the beer yeast in half the milk, which should be tepid, and the butter. Set your dough-maker to 37degrees, speed two, and work for two minutes. Add the rest of the ingredients and work with the m...

Heat the oven to 180°C, and butter and flour a 24cm-size baking tray. Place the mascarpone and the sugar in a deep pot, and use a spatula to mix them together until they form a smooth cream. Now add ...

Sift the flour and a little salt in a tub, add pieces of the butter and work until the ingredients are well mixed together. Add any cold water necessary to make the dough soft. Seal in cling-film, and...

After sifting the flour, mix it together with two spoonfuls of oil, a little salt and some tepid water. Work the dough until it becomes soft and elastic. Divide into 10 equal pieces, cover it with a k...

mix all the ingredients together, keeping aside part of the water (about ½ litre) to be added a little at a time, until it ends up very soft (like Ciabatta dough). Put about 1.0/1.2kg of dough into a...

Whisk the dry ingredients in a mixing bowl until thoroughly blended. In a large bowl or the bowl of your stand mixer, blend the eggs, butter, vinegar and the honey, and then add one cup of water. Usin...

PLEASE NOTE: the water temperature, percentage of yeast and working time change according to the season - you need colder water, less yeast and shorter working time in hot periods, and vice versa for ...

Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth com...

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

Pre-heat oven to 190°C. In a large bowl whisk the egg, melted butter (or oil), sugar, and vanilla. In a separate bowl blend together the kamut flour, ground oats, regular oats, baking powder, baking ...

to make the biga:
Place all the ingredients in a deep pot, and work them rapidly with a wooden spoon. Brush the resulting dough with some olive oil, and leave it to rise until it has doubled in ...

Place the flour, salt and sugar in a large bowl, and mix well with a fork. Pour the warm water over the mixed flour, plus the dry yeast. Rub some olive oil between your hands and start mixing - once t...

Melt the yeast in some tepid milk in the bowl of your dough-maker and then add the stone-milled flour, before starting to work it. Slowly add the egg, then the sugar and the butter and lemon juice, be...

Preheat oven to 180°C. Line an 20x20 cm baking pan with foil. Melt the chocolate and coconut oil in a saucepan over low heat, gently stirring. In a mixing bowl, whisk together the sugar, almond meal,...

Lia Consuela's video recipe for stone-milled nut bread loaf, using our stone-milled First Strong flour....

Pour your flour out on a work surface, place the eggs in the centre and start to work together. Work it until you have a smooth and homogenous dough, but it should not be too soft since otherwise ther...

Melt the yeast in the milk. In a pot, mix together the flour, egg, yogurt, oil, sugar and the milk, adding the last one bit by bit. When well mixed, add the salt. Work together again well, and leave t...

First of all, clean the pumpkin flowers, removing the side growth on the sides, then cut the stem to the base and remove the pistil. Rinse under running water, and then leave to dry on a clean cloth. ...

Pre-heat your oven to 200°C. Butter a 22cm openable cake tray and place to one side. Use the butterfly attachment of your food mixer to whisk together the egg whites and the salt for 6 minutes at spe...

place the eggs and the sugar in a pot, and use a whisk to work them together. Then add the flour, the salt, the coconut nectar, and work it together again to create a smooth mix without any lumps. Now...

Melt the chocolate over a pan of hot water. In a separate pot, mix the egg yolks, sugar, flour, melted margarine and sifted vanilla, and work well together with a fork to make a smooth paste. Add the ...

First make the shortcrust pastry, which rests in the fridge while you make the filling: place the soft butter and sugar in a mixing bowl and work together. Add the egg, salt and the vanilla. Pour in t...

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once you have a smooth uniform dough, divide into pieces of 350 grams for an oven-dish of 30cm in dia...

Pour the water into the middle of the Pizza Line Red Flour to make a dune. Dissolve the yeast in lukewarm water, and gently pour, together with two spoonfuls of olive oil, into the dune. Knead it all ...

Melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...

To prepare in the morning to have ready to cook for the evening: dissolve the yeast in a glass of warm water with the sugar; place all the other ingredients for the dough in your dough maker, and work...

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once a nicely-smooth and homogenous dough has formed, divide into pieces of about 350 grams for an ove...

spread the flour out onto a pastry board, making a well in the centre. Dissolve the yeast in warm water, add the salt and olive oil, then pour the whole mixture into the well. Mix the ingredients to m...

Prepare a cafetiere of genuine Italian espresso coffee, enough to make at least 6 tablespoons. Pre-heat your oven to 180°C, and line a 27cm-square baking tray with oven paper. Separate the egg whites...

First we should prepare the filling, so that it can cool: heat the milk in a pot with the vanilla. In another pot, whisk the egg yolks with 75g of sugar, when they are nicely whipped and frothy, add t...

Preheat the oven to 250°C. Sift all the dry ingredients into a large bowl and mix well. Rub in the butter, add the sultanas, and mix it all together. Now gently whisk the eggs and yogurt together. Ma...

Mix your flour on a work surface together with the butter, a little warm water and the salt, until you have a soft and elastic dough. Leave to rest in the fridge wrapped in cling-film for 20 minutes. ...

beat the eggs together with the honey until you have a frothy and light paste. Now add your blended carrots with the milk and yogurt, plus the sifted cake flour with the yeast, vanilla and salt. Work ...

mix all the ingredients together, keeping aside part of the water (about 1.5 litres) to be added a little at a time, and work to produce a very soft dough (like ciabatta). Put about 1.0/1.2kg of dough...

Mix the flours together with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough shoul...

Melt the yeast in the tepid water, add the oil and the other ingredients and work until you have a smooth and uniform dough – then leave to rest for 5 minutes. Roll the dough out into a non-stick ba...

pour the flour into the dough maker, and spin it for five minutes to allow it to oxygenate; melt the beer yeast in the water and add it to the mix. Work the dough until it starts to becomes solid, the...

In a deep pot, melt the yeast in the tepid water, then add the Bread flour and the Pizza flour, plus the oil and the salt. Work all the ingredients together until you have a soft compact dough that do...

Heat the milk with the vanilla. In another pot, whisk the egg yolks together with the sugar; once they are nice and frothy, add the flour bit by bit, working all the time. Add the milk mix, work toget...

Melt the yeast in warm milk: spread the flour out on a flat surface, and pour three eggs, salt, the sugar and the melted yeast into the middle. Mix them together energetically. When the mixture is smo...

Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and whisk again with the electric whisk at medium-high speed for around 90 seconds. Pour...

Work the dough with the spiral of a dough-maker for 5+7 minutes, final temperature for dough of 26°C. Leave to rest for 30 minutes, measure out into 300gram pieces, roll each, and leave to rest for a...

in a pot, mix the egg and the milk, add the two types of flour, and work with a hand-whisk to eliminate any lumps, until you have a smooth paste. Now add the sugar, salt and bicarbonate. Leave to rest...

For the sauce: lightly fry the carrot, onion and celery in a little oil. Add the sausage and cook for 5 minutes. Add the wine and simmer until it evaporates; now add 300ml of water and the tomato pure...

Warm the milk in a pot, adding the semola flour before it boils, and mixing well. Cook for 15 minutes, then switch the flame off, and add the butter and salt. Leave to cool for 10 minutes, then add th...

Beat the eggs in a mixing bowl; stir in the milk, oil, sugar and salt. Whisk in the rice flour until no dry lumps remain. Add the banana slices, and mix gently. Cover the bowl and let stand at room te...

Mix the two flours together in a deep pot. Add the salt, the yeast, the oil and the water. Work the ingredients together, place the dough mix on a pastry board, and continue to work it until it become...

Melt the yeast in the tepid milk, and work it together with the flour - then add the salt, grated cheese and the olive oil. At first, the dough will be very soft and needs to be worked until it become...

GREEN TAGLIATELLE: Boil your spinach in lots of hot water, drain and wring them out, and whisk into a puree. Spread 130g of flour out on a work surface, add one egg and spinach in the centre, and work...

In a deep pot, melt the yeast in the tepid water, then add the flour and start to work it together; now add the oil and salt, and continue to work it until you have a smooth and very soft dough. Add t...

Melt the yeast and the honey in the milk; place the flour in your doughmaker bowl, and work it at speed n.2, slowly adding the milk mixture a little at a time. Microwave your butter for a few seconds,...

Place the flour and butter pieces in the container of your Bimby (or other food processor), and work for 10 seconds at speed n.5; add the sugar, eggs, yeast and vanilla, and work for another 10 second...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a small ball - leave to rise until it doubles in size. Once risen, place in your dough-maker bowl together with ...

To assist the rising of the dough: add the honey and yeast to the slightly tepid water, and allow them to melt. Honey is an excellent activating agent which will make the rising process more effective...

We will use the hook function of your food processor to work the flour at a low speed. Melt the honey and yeast in the tepid milk, and slowly add this to the flour, working it continuously to ensure t...

Dissolve yeast in the warm water. Add sugar and stir until dissolved. Leave to rest for 10-15 minutes until the water is frothy. In a separate bowl, mix the flour and salt. Make a small depression in ...

sift the soya flour, and then mix it in with the baking powder, salt, and your chosen flavoring (in powder form) in a mixing bowl with a dough attachment. Mix on a low speed for 3-4 minutes. Drizzle i...

Spread the flour out on a cooking surface: add the oil, salt and the warm water. Work it all together until it forms into a smooth and uniform mixture. Roll it out until it becomes no thicker than 3 o...

Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan o...

Heat the milk in a pot: before it boils, add the semola flour and stir well. Cook for about 15 minutes, then turn off the flame, and add the butter and salt. Leave to cool for at least 10 minutes, and...

Mix the yeast with a little lukewarm water, mix the flour with the yeast mixture, lard and a pinch of salt. Combine well and add the cream; knead until you have a smooth dough. Leave to rest for at le...

Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and the chocolate, and whisk again with the electric whisk at medium-high speed for arou...

You are best advised to prepare your dough the day before you want to bake it, since this takes 17 hours to rise. Place all the ingredients in your dough-maker and work at speed 4 for at least five mi...

Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake...

Mix the rice flour, sugar, baking powder and salt in a bowl. Beat in the milk until mixture has a smooth consistency. Add the beaten egg and oil, and the chocolate drops, and mix until blended.
...

Mix your sourdough with the water, flour and malt, and work to create a nice consistency. Add the salt and work until you have a smooth, soft and uniform dough. Shape it into a ball, and leave to rise...

In a deep pot, mix carefully together the two types of flour and the beer yeast. Add 70ml of the water, and mix well together. As soon it starts to form into a dough, add the lard, the remaining water...

Preheat oven to 200ºC. Lightly oil a baking sheet. Sift the flour, baking powder and salt in a mixing bowl. Place the water, olive oil, flaxseed and sunflower seeds in a blender and liquefy. Fold thi...

Mix the two flours with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough should be ...

Sift the flours together in the pan of a dough maker, add the vanilla, yeast, sugar and water, and work them all together until the dough becomes homogenous. Leave to rise for two hours. Now divide th...

Preheat the oven to 175°C. Lightly grease and flour two 20x12cm loaf tins. Set aside. In a medium-sized mixing bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. ...

wash and boil the unpeeled potatoes, then peel and pass them while still hot through a masher. Add a small amount of salt, the pepper, nutmeg and cheese, and enough flour to make a soft but compact mi...

Place the powdered mix and the salt in the mixing tray of a dough-maker. Melt the yeast in the tepid water, mix with the oil and add to the powdered mix. Work for two minutes at a low speed. Then chan...

Sift 350g of the flour and a little salt together in a terrine, add the butter in small pieces at a time, and stir the mixture until it is all nicely mixed in. Add enough cold water to make the mixtur...

melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...

Place the tomatoes, salt, oregano and oil in a pot, and leave to soak together in water. Cut your cleaned mushrooms in small pieces. Now we can start to prepare the dough.
Melt the yeast and hon...

Place the flour in your dough-maker, add the yeast dissolved in a little water with the sugar, and the lard, and start to work it together with the hook mechanism. Add water as you need, continue to w...

Divide the aubergines, tomatoes and artichokes into large pieces. Pour your yeast (melted in 190ml of water) into your dough-maker along with the Pizza flour, and work together. Then add the semolina,...

place the flour in a pie dish. In a small pot, melt the yeast with the tepid water, and add a teaspoon of the honey. Add to the flour, working it together well, and lightly salt. Add the oil and the c...

Suitable for vegetarians and vegans as well as everyone else, you can add an extra zing of taste to these white wine biscuits with some aniseed seeds or cinnamon. But this recipe is for the basic flav...

In your dough-maker, melt your yeast in the water and sugar, then add the egg, salt and oil, stirring slowly until the dough detaches from the sides of the bowl (about 6-7 minutes). Remove the dough f...

This is a relatively long process, but worth it if you want a soft home-made healthy loaf. It is better to start the process the night before you need your bread, since the yeast needs 8/10 hours to r...

Place the wholegrain flour, the cake flour, the sugar, pinch of salt, the softened butter (in pieces), egg, the almond flavouring and the yeast in your dough-maker's bowl, and work together until you ...

Dissolve your yeast in some warm milk, add 100g of your type-0 Blue flour, mix well, and leave to rise for an hour.
Once rested, add the rest of the flour, the ricotta, the egg, the sugar, and...

Use a pestle or food mixer to crush (but not completely) your nuts, hazelnuts, goji berries and a spoonful of sugar. Place the Multi-grain and type-00 flours in your doughmaker, add the egg, the rema...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes. Roll the dough an...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes.
Roll the d...

To make the dough: break the yeast into 100 grams of tepid water and let it melt. Spread the flour out on a board, and pour the melted yeast, the oil and a little salt into the middle. Work it for fif...

For the dough:
Melt your yeast in 100ml of tepid water. Place your flour in your food-mixer bowl, and add the melted yeast, oil, and a little fine salt. Work with the hook for about five minutes...

clean the potatoes, boil them up with the peels still on, then drain and peel them. Mash them up and leave them to cool. On a floured board, make the classic 'fountain' with the flour: in the middle, ...

for the dough:
Place the sifted flour, a little salt and the butter (just removed from the fridge) cut into large pieces in your dough-maker, and work together until you have a floury ball. Plac...

Clean your potatoes, boil (peeled) and then drain and peel. Mash and then leave to cool. Spread your flour out on a worksurface, add the mashed potatoes to the centre, with a little salt, paprika and ...

Whisk the eggs with the sugar in a pot until they double in volume. In another pot, sift the flour and add the cocoa and the yeast. Add the oil and milk to the egg/sugar mix, and now add the worked fl...

Mix the eggs with the sugar in a pot, and work with a batter until it triples in volume and becomes frothy. In another pot, place the almonds, icing sugar and vanilla.
In another bowl, add the ...

Pre-heat your oven to 200°C. Butter a 22cm cake tray with an openable base, and place to one side. Separate your egg yolks and whites. In your dough-maker, place the egg whites and salt, and work wit...

Wash and finely slice one of the apples, and cube the other two. Place the eggs, sugar and Jamaica Rum Aroma in a pot, whisk until you have a frothy and clear mix. Add your ricotta and continue to whi...

We start by making the yeast/flour mix: melt 4g of the yeast in 100ml of beer at room temperature, add the honey and 100g of the type-0 flour. Stir it together well to avoid lumps, cover with clingfil...

Boil your potatoes in lots of water, and then make into a puree. Break up your rosemary sprigs. Place your type-1 flour in your dough-maker pot, add the potato puree and the melted yeast (in tepid wat...

In a deep pot, whisk your eggs with the sugar and the apple sugar, until the eggs become clear and frothy: add the ricotta and then the oil. Mix all the ingredients together and then add the Molino So...

Place the flour in a deep pot, and add the broken yeast into the middle: add a little tepid water, and stir with a fork, continue adding the remaining water, the oil and finally the salt, working it u...

Mix the flour with the cocoa, butter, sugar, nuts and salt, mixing well together; then add the eggs, mix well again, and form into a ball. Cover with clingfilm and leave in the fridge for 30 minutes.<...

In your doughmaker, place both the flours, yogurt, the yeast melted in a little water and the salt, and work together. Add the water slowly, working it together to create a soft compact dough that com...

Place your flour and yeast diluted with a little milk, plus one teaspoon of sugar and the eggs in your doughmaker, and start mixing. Now add the rest of the milk, until you have a soft dough; leave to...

Wash and cuibe your pumpkin, cook in a pot on a low flame and with the lid on, until it is well cooked. Leave to cool and whisk. Melt the yeast in the tepid water and the honey, add the pumpkin, mix a...

Place your Traditional Grains flour in your dough-maker pot, along with the Orange Mielbio, the egg, yeast, oil, milk and finally you Orange essence. Work the ingredients together until you have a smo...

Place the Goji berries to soak in some water in a small bowl. Place the flour, sugar, egg, oil, milk and the rum in the mixing bowl of your dough-maker, and work them all together with the whisk until...

Boil the potatoes in lots of hot water for 5 minutes, then remove, peel and puree. Melt the yeast in a little tepid milk, and place in your doughmaker with the flour, the potato puree, the egg, sugar,...

Place your flour, grated pecorino, eggs, oil, milk, salt and pepper in a deep pot; mix well together, and then add small pieces of you Sardinian cheese, plus the green olives and finally the yeast. Wo...

In a deep pot or your doughmaker, place the flour, the yeast melted in a little tepid water, and the oil: work together until your dough is compact and soft. Leave to rise for at least 3 hours, or unt...

Clean and cut your pumpkin into pieces, and gently soften in an empty covered pot for 15 minutes; then whisk until you have a puree. Clean and cube your apples. Whisk the eggs, sugar and Mielbio Aranc...

Divide your egg; place the two types of flour, the sugar, yeast, milk and salt in a bowl and mix well together; add the ricotta and the egg white, and continue to work until your dough is nice and sof...

Break the chocolate into little pieces and place in the freezer. In your dough-maker pot, place the type-00 cake flour, then the normal type-00 flour, the sugar, and the yeast,and work it all together...

FOR THE TAGLIATELLE: Spread your flour out on a work surface, add the semola, egg, oil, water and salt, and work together until your dough is smooth and without any lumps. Form it into a ball, cover ...

Mix your flours, yogurt, sugar, egg and yeast together (in that order) well, pour some into a plumcake baking tray: then add spoonfuls of your citrus fruits jam and your apple pieces; add another laye...

Melt the yeast in the tepid milk, then add the flour, a spoonful of pecorino, salt and the oil. Work together until you have a smooth and soft dough, which you should leave to rise for 2 hours.
O...

In a deep pot (or the mixing bowl of your doughmaker), melt the yeast in tepid milk, add the Traditional Grains flour, the sugar, the butter and the egg white. Work it all together until you have a sm...