type-1 flour fine/large for direct dough (4-6 hours) W 230/240 - P/L 0.80/0.90 - CD 5min
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type-1 flour fine/large for direct dough (4-6 hours)
Suitable for making tuscan bread, and rustic breads.
Packages available: 25 kg
Characteristics: W 230/240 - P/L 0.80/0.90 - CD 5min
Product code: FA0176