Boil the unpeeled potatoes, then remove the peels, pass them through a potato masher, and leave to cool. Spread the flour out on a pastry board, and then place the potatoes in the middle, plus the yea...
Our Recipes type-1 flour fine/large for direct dough (4-6 hours)
Our Recipes type-1 flour fine/large for direct dough (4-6 hours)
Rye Bread
TO MAKE BY HAND: mix all the ingredients together, adding the water slowly, and then use the palms of your hands to work the dough for 10 minutes, until it becomes elastic and no longer sticks to your...
New England Fantans
Grease a muffin tray, or similar, and mix the beer yeast with the buttermilk and the sugar or honey, and leave it to rest for 15 minutes. Now heat the milk in a pot with 40g of the butter, until the f...
Classic Italian loaf
In a deep pot, mix carefully together the two types of flour and the beer yeast. Add 70ml of the water, and mix well together. As soon it starts to form into a dough, add the lard, the remaining water...
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