type-1 flour fine Strong for long proving times (14-18 hours) W 360/380 - P/L 0.55/0.65 - Protein 15%

type-1 flour fine Strong for long proving times (14-18 hours)

type-1 flour fine Strong for long proving times (14-18 hours)

Suitable for making ciabatta bread and other bakery products with long proving times, creating products rich in taste.

Packages available: 25 kg

Characteristics: W 360/380 - P/L 0.55/0.65 - Protein 15%

Product code: FA0176

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Characteristics See the recipes

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