Our Recipes type-1 flour fine Strong for long proving times (14-18 hours)

Melt the yeast in the milk. In a pot, place the flour, eggs, yogurt, oil, sugar and milk (a bit at a time) and then mix together well. Only add the salt at the end. Work well, and leave to rise until ...

You are best advised to prepare your dough the day before you want to bake it, since this takes 17 hours to rise. Place all the ingredients in your dough-maker and work at speed 4 for at least five mi...