type-00RA for direct dough (4-6 hours) W 210/220 - P/L 0.50/0.60 - CD 5min
![type-00RA for direct dough (4-6 hours)](https://www.molinosoncinicesare.com/msc_upload/1493068444_85_bread-rosso-fondobeige.jpg)
type-00RA for direct dough (4-6 hours)
Suitable for making Tuscan, Pugliese and Sicilian bread, and rolls.
Packages available: 25 kg
Characteristics: W 210/220 - P/L 0.50/0.60 - CD 5min
Product code: FA0030