Sift the flour, and spread it out on your work surface. Dissolve the yeast in 3 spoonfuls of water, and pour into the centre of the flour. Work it together for 10 minutes, by when the dough should be ...
Our Recipes type-00RA for direct dough (4-6 hours)
Our Recipes type-00RA for direct dough (4-6 hours)
Modenese Tigelle
Mix the yeast with a little lukewarm water, mix the flour with the yeast mixture, lard and a pinch of salt. Combine well and add the cream; knead until you have a smooth dough. Leave to rest for at le...
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.