remilled Semola for direct dough (4-6 hours) W 220/230 - P/L 1.80/1.90 - CD 5min

remilled Semola for direct dough (4-6 hours)

remilled Semola for direct dough (4-6 hours)

Suitable for making Altamura bread.

Packages available: 25 kg

Characteristics: W 220/230 - P/L 1.80/1.90 - CD 5min

Product code: SE0024

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Characteristics See the recipes

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