Warm the milk in a pot, adding the semola flour before it boils, and mixing well. Cook for 15 minutes, then switch the flame off, and add the butter and salt. Leave to cool for 10 minutes, then add th...
Our Recipes remilled Semola for direct dough (4-6 hours)
Our Recipes remilled Semola for direct dough (4-6 hours)
Altamura bread
Mix your sourdough with the water, flour and malt, and work to create a nice consistency. Add the salt and work until you have a smooth, soft and uniform dough. Shape it into a ball, and leave to rise...
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