remilled Semola for direct dough (4-6 hours) W 220/230 - P/L 1.80/1.90 - CD 5min
![remilled Semola for direct dough (4-6 hours)](https://www.molinosoncinicesare.com/msc_upload/1493067938_45_bread-azzurro.jpg)
remilled Semola for direct dough (4-6 hours)
Suitable for making Altamura bread.
Packages available: 25 kg
Characteristics: W 220/230 - P/L 1.80/1.90 - CD 5min
Product code: SE0024