Our Recipes For pizza

Spread your flour out on a work surface, and place the salt, oil, sugar and yeast (melted in tepid water) into the middle. Work it all together, adding enough water as you go - the result will be a so...

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

In a deep pot, melt the yeast in the tepid water, then add the flour and start to work together; now add the oil and salt, and continue to work it until you have a smooth and very soft dough. Add the ...

First, prepare the dough: place the flour in the middle of a deep pot, make a hole in the middle, and place the crumbled beer yeast. Add a little tepid water to the yeast to melt it, and then add the ...

Work together the water, flour and yeast in a dough-maker for three minutes using the arm speed. Add the salt, and work for one more minute. Place your dough ball in a airtight pot/container and leave...

mix all the ingredients together, keeping aside part of the water (about ½ litre) to be added a little at a time, until it ends up very soft (like Ciabatta dough). Put about 1.0/1.2kg of dough into a...

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once you have a smooth uniform dough, divide into pieces of 350 grams for an oven-dish of 30cm in dia...

Pour the water into the middle of the Pizza Line Red Flour to make a dune. Dissolve the yeast in lukewarm water, and gently pour, together with two spoonfuls of olive oil, into the dune. Knead it all ...

Melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...

To prepare in the morning to have ready to cook for the evening: dissolve the yeast in a glass of warm water with the sugar; place all the other ingredients for the dough in your dough maker, and work...

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once a nicely-smooth and homogenous dough has formed, divide into pieces of about 350 grams for an ove...

spread the flour out onto a pastry board, making a well in the centre. Dissolve the yeast in warm water, add the salt and olive oil, then pour the whole mixture into the well. Mix the ingredients to m...

mix all the ingredients together, keeping aside part of the water (about 1.5 litres) to be added a little at a time, and work to produce a very soft dough (like ciabatta). Put about 1.0/1.2kg of dough...

Melt the yeast in the tepid water, add the oil and the other ingredients and work until you have a smooth and uniform dough – then leave to rest for 5 minutes. Roll the dough out into a non-stick ba...

Melt the yeast in the tepid milk, and work it together with the flour - then add the salt, grated cheese and the olive oil. At first, the dough will be very soft and needs to be worked until it become...

In a deep pot, melt the yeast in the tepid water, then add the flour and start to work it together; now add the oil and salt, and continue to work it until you have a smooth and very soft dough. Add t...

melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...

Place the tomatoes, salt, oregano and oil in a pot, and leave to soak together in water. Cut your cleaned mushrooms in small pieces. Now we can start to prepare the dough.
Melt the yeast and hon...

Place the flour in your dough-maker, add the yeast dissolved in a little water with the sugar, and the lard, and start to work it together with the hook mechanism. Add water as you need, continue to w...

Divide the aubergines, tomatoes and artichokes into large pieces. Pour your yeast (melted in 190ml of water) into your dough-maker along with the Pizza flour, and work together. Then add the semolina,...

To make the dough: break the yeast into 100 grams of tepid water and let it melt. Spread the flour out on a board, and pour the melted yeast, the oil and a little salt into the middle. Work it for fif...

For the dough:
Melt your yeast in 100ml of tepid water. Place your flour in your food-mixer bowl, and add the melted yeast, oil, and a little fine salt. Work with the hook for about five minutes...

Place the flour in a deep pot, and add the broken yeast into the middle: add a little tepid water, and stir with a fork, continue adding the remaining water, the oil and finally the salt, working it u...

In your doughmaker, place both the flours, yogurt, the yeast melted in a little water and the salt, and work together. Add the water slowly, working it together to create a soft compact dough that com...

In a deep pot or your doughmaker, place the flour, the yeast melted in a little tepid water, and the oil: work together until your dough is compact and soft. Leave to rise for at least 3 hours, or unt...