Our Recipes For cakes and biscuits

First, we prepare the cream filling, because it has to cool. Heat the milk, and in a small pot, whisk the egg yolks with the sugar and chestnut jam, until it is frothy and light. Now slowly add it to ...

Soak the Goji berries in water. In a deep pot, place the type-0 flour, the Rye Flour, the oil, the sugar, honey, egg and finally the yeast: work it all together and add the sieved and dried berries, b...

Whisk the egg and the sugar together in a small pot until they double in volume. Sift the Molino Soncini Cesare cake flour, together with the cocoa and the yeast, in a separate pot. Add the oil and mi...

In a pot, mix the eggs with the brown sugar, whisking them until they triple in volume and are nice and frothy. In another pot, mix the almonds, caster sugar and the vanilla, then the grated white cho...

Boil the potatoes in lots of water for 45 minutes: once cooked, drain, peel immediately, and mash. Place the flour in your dough-maker, make a hole in the middle, and add the eggs, sugar and melted ma...

Whisk the eggs together with the sugar, until they become white and frothy. Add the sifted type-00 flour, continue to whisk and then add the oil, the Cake flour and the milk. Mix well together, and th...

In your dough-maker, melt the beer yeast in the milk (at room temperature), add the sugar, egg and half the flour: start to work it together. Add the salt, and little by little, the remaining flour, w...

Place all your ingredients - except the jam - in your pastry maker, and work at a high speed. Form into a smooth ball, cover with clingfilm and leave to rest in the fridge for 30 minutes. Roll it o...

place the eggs and the sugar in a pot, and mix together; now add the lemon peel and seed oil. Work again, and then add the flour and the yeast. Work together again, then roll out and create your crost...

Whisk the butter and icing sugar together until they form a paste, add the eggs one at a time, then adding the rice flour, and after then the almond flour: stir it all together (add a little of the mi...

In a bowl or a dough-maker bowl, place the Bigne flour, sugar and yeast, then add the egg, milks and finally the two spoonfuls of honey. Work manually or with the dough-maker until it becomes soft and...

Leave the berries and the raisins in some water to soak. In another bowl, place the two types of flour with the sugar, egg, yeast and the oil, and work it together until you have a smooth paste. Now a...

Place the flour, sugar, vanilla, bicarbonate, egg and softened margarine in the dish of a mixer; work it all together with the mixer whisk until it becomes soft and smooth (or work by hand, clearly, i...

Remove the nuts from the peaches and cut them into medium-size pieces. Put half aside, and puree the other half, and mix with the berries. Heat the oven, to 180°C, and lightly butter and flour a 24cm...

Melt the sugar in water, add the yeast, the two types of oil, the spelt flour and the vanilla seeds, and work together. Leave to rest in the fridge. It will need to be worked again before use: work fo...

Start with the cream filling, so that it has a chance to cool before use. In pot, bring the milk and the soluble camomile close to the boil; while it is heating up, whisk the eggs and the flour togeth...

Melt the yeast in the tepid water, and mix it well with 100 grams of flour. Leave to rise for an hour. In the meantime, leave the berries and raisins to soak in cold water, and chop the almonds into l...

for the dough: in a pot, place the spelt flour, sugar, pinch of salt, eggs and butter (microwave this for a few seconds first), and work together with your hands until it all binds well together. Now ...

Dissolve the yeast in the water and add to 100 grams of the Panettone flour. Work it together and leave it to rise for 30 minutes. Meanwhile, prepare your 100ml of coffee, then place it in a bowl with...

put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

In a deep pot, place both types of flour, plus the egg, the melted butter, yeast, cinnamon, and finally the honey. Work it all together until you have a soft and compact dough, which you should then l...

Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

Place some spoonfuls of flour, all the water, the beer yeast, one-third of the yolks in the mixer bowl of a dough-maker: work it all together to form an elastic dough: add a little sugar, work again, ...

Place all the ingredients in the mixing bowl of a dough maker, except the salt and the butter: work for about 7 minutes, then add the salt and the butter and work for another 7 minutes, until the doug...

Melt the beer yeast in half the milk, which should be tepid, and the butter. Set your dough-maker to 37degrees, speed two, and work for two minutes. Add the rest of the ingredients and work with the m...

Heat the oven to 180°C, and butter and flour a 24cm-size baking tray. Place the mascarpone and the sugar in a deep pot, and use a spatula to mix them together until they form a smooth cream. Now add ...

Sift the flour and a little salt in a tub, add pieces of the butter and work until the ingredients are well mixed together. Add any cold water necessary to make the dough soft. Seal in cling-film, and...

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

Pre-heat oven to 190°C. In a large bowl whisk the egg, melted butter (or oil), sugar, and vanilla. In a separate bowl blend together the kamut flour, ground oats, regular oats, baking powder, baking ...

Melt the yeast in some tepid milk in the bowl of your dough-maker and then add the stone-milled flour, before starting to work it. Slowly add the egg, then the sugar and the butter and lemon juice, be...

Preheat oven to 180°C. Line an 20x20 cm baking pan with foil. Melt the chocolate and coconut oil in a saucepan over low heat, gently stirring. In a mixing bowl, whisk together the sugar, almond meal,...

Pre-heat your oven to 200°C. Butter a 22cm openable cake tray and place to one side. Use the butterfly attachment of your food mixer to whisk together the egg whites and the salt for 6 minutes at spe...

place the eggs and the sugar in a pot, and use a whisk to work them together. Then add the flour, the salt, the coconut nectar, and work it together again to create a smooth mix without any lumps. Now...

Melt the chocolate over a pan of hot water. In a separate pot, mix the egg yolks, sugar, flour, melted margarine and sifted vanilla, and work well together with a fork to make a smooth paste. Add the ...

First make the shortcrust pastry, which rests in the fridge while you make the filling: place the soft butter and sugar in a mixing bowl and work together. Add the egg, salt and the vanilla. Pour in t...

Prepare a cafetiere of genuine Italian espresso coffee, enough to make at least 6 tablespoons. Pre-heat your oven to 180°C, and line a 27cm-square baking tray with oven paper. Separate the egg whites...

First we should prepare the filling, so that it can cool: heat the milk in a pot with the vanilla. In another pot, whisk the egg yolks with 75g of sugar, when they are nicely whipped and frothy, add t...

Preheat the oven to 250°C. Sift all the dry ingredients into a large bowl and mix well. Rub in the butter, add the sultanas, and mix it all together. Now gently whisk the eggs and yogurt together. Ma...

Mix your flour on a work surface together with the butter, a little warm water and the salt, until you have a soft and elastic dough. Leave to rest in the fridge wrapped in cling-film for 20 minutes. ...

beat the eggs together with the honey until you have a frothy and light paste. Now add your blended carrots with the milk and yogurt, plus the sifted cake flour with the yeast, vanilla and salt. Work ...

Mix the flours together with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough shoul...

Heat the milk with the vanilla. In another pot, whisk the egg yolks together with the sugar; once they are nice and frothy, add the flour bit by bit, working all the time. Add the milk mix, work toget...

Melt the yeast in warm milk: spread the flour out on a flat surface, and pour three eggs, salt, the sugar and the melted yeast into the middle. Mix them together energetically. When the mixture is smo...

Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and whisk again with the electric whisk at medium-high speed for around 90 seconds. Pour...

Beat the eggs in a mixing bowl; stir in the milk, oil, sugar and salt. Whisk in the rice flour until no dry lumps remain. Add the banana slices, and mix gently. Cover the bowl and let stand at room te...

Place the flour and butter pieces in the container of your Bimby (or other food processor), and work for 10 seconds at speed n.5; add the sugar, eggs, yeast and vanilla, and work for another 10 second...

We will use the hook function of your food processor to work the flour at a low speed. Melt the honey and yeast in the tepid milk, and slowly add this to the flour, working it continuously to ensure t...

Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and the chocolate, and whisk again with the electric whisk at medium-high speed for arou...

Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake...

Mix the rice flour, sugar, baking powder and salt in a bowl. Beat in the milk until mixture has a smooth consistency. Add the beaten egg and oil, and the chocolate drops, and mix until blended.
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Mix the two flours with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough should be ...

Sift the flours together in the pan of a dough maker, add the vanilla, yeast, sugar and water, and work them all together until the dough becomes homogenous. Leave to rise for two hours. Now divide th...

Sift 350g of the flour and a little salt together in a terrine, add the butter in small pieces at a time, and stir the mixture until it is all nicely mixed in. Add enough cold water to make the mixtur...

Suitable for vegetarians and vegans as well as everyone else, you can add an extra zing of taste to these white wine biscuits with some aniseed seeds or cinnamon. But this recipe is for the basic flav...

Place the wholegrain flour, the cake flour, the sugar, pinch of salt, the softened butter (in pieces), egg, the almond flavouring and the yeast in your dough-maker's bowl, and work together until you ...

Dissolve your yeast in some warm milk, add 100g of your type-0 Blue flour, mix well, and leave to rise for an hour.
Once rested, add the rest of the flour, the ricotta, the egg, the sugar, and...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes. Roll the dough an...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes.
Roll the d...

for the dough:
Place the sifted flour, a little salt and the butter (just removed from the fridge) cut into large pieces in your dough-maker, and work together until you have a floury ball. Plac...

Whisk the eggs with the sugar in a pot until they double in volume. In another pot, sift the flour and add the cocoa and the yeast. Add the oil and milk to the egg/sugar mix, and now add the worked fl...

Mix the eggs with the sugar in a pot, and work with a batter until it triples in volume and becomes frothy. In another pot, place the almonds, icing sugar and vanilla.
In another bowl, add the ...

Pre-heat your oven to 200°C. Butter a 22cm cake tray with an openable base, and place to one side. Separate your egg yolks and whites. In your dough-maker, place the egg whites and salt, and work wit...

Wash and finely slice one of the apples, and cube the other two. Place the eggs, sugar and Jamaica Rum Aroma in a pot, whisk until you have a frothy and clear mix. Add your ricotta and continue to whi...

In a deep pot, whisk your eggs with the sugar and the apple sugar, until the eggs become clear and frothy: add the ricotta and then the oil. Mix all the ingredients together and then add the Molino So...

Mix the flour with the cocoa, butter, sugar, nuts and salt, mixing well together; then add the eggs, mix well again, and form into a ball. Cover with clingfilm and leave in the fridge for 30 minutes.<...

Place your flour and yeast diluted with a little milk, plus one teaspoon of sugar and the eggs in your doughmaker, and start mixing. Now add the rest of the milk, until you have a soft dough; leave to...

Place your Traditional Grains flour in your dough-maker pot, along with the Orange Mielbio, the egg, yeast, oil, milk and finally you Orange essence. Work the ingredients together until you have a smo...

Boil the potatoes in lots of hot water for 5 minutes, then remove, peel and puree. Melt the yeast in a little tepid milk, and place in your doughmaker with the flour, the potato puree, the egg, sugar,...

Place your flour, grated pecorino, eggs, oil, milk, salt and pepper in a deep pot; mix well together, and then add small pieces of you Sardinian cheese, plus the green olives and finally the yeast. Wo...

Clean and cut your pumpkin into pieces, and gently soften in an empty covered pot for 15 minutes; then whisk until you have a puree. Clean and cube your apples. Whisk the eggs, sugar and Mielbio Aranc...

Break the chocolate into little pieces and place in the freezer. In your dough-maker pot, place the type-00 cake flour, then the normal type-00 flour, the sugar, and the yeast,and work it all together...

Mix your flours, yogurt, sugar, egg and yeast together (in that order) well, pour some into a plumcake baking tray: then add spoonfuls of your citrus fruits jam and your apple pieces; add another laye...

In a deep pot (or the mixing bowl of your doughmaker), melt the yeast in tepid milk, add the Traditional Grains flour, the sugar, the butter and the egg white. Work it all together until you have a sm...