Our Recipes For bread

In a deep pot, melt the yeast in the tepid water, then add the flour and start to work together; now add the oil and salt, and continue to work it until you have a smooth and very soft dough. Add the ...

Melt the yeast in the tepid water with the sugar, in your dough-maker: after a few minutes, add the flour and oil, and work energetically with the dough attachment for 3 minutes. Then add the salt, an...

Melt the yeast in the milk. In a pot, place the flour, eggs, yogurt, oil, sugar and milk (a bit at a time) and then mix together well. Only add the salt at the end. Work well, and leave to rise until ...

Starting with the cannoli: place the eggs and the flour in a pot, along with the salt, pepper and nutmeg, and work with a whisk, slowly adding the milk. Once you have a smooth even dough, place a litt...

In your dough-maker, melt the beer yeast in the milk (at room temperature), add the sugar, egg and half the flour: start to work it together. Add the salt, and little by little, the remaining flour, w...

Spread the flour out on a suitable board, and place the rest of the ingredients in the centre. Work them until you get a smooth soft dough. Work it for another 10 minutes, and then cover it and leave ...

Boil the unpeeled potatoes, then remove the peels, pass them through a potato masher, and leave to cool. Spread the flour out on a pastry board, and then place the potatoes in the middle, plus the yea...

Place all the flour in your dough-maker, followed by the beer yeast melted in a little water, and the honey. Work together with the dough attachment, and then add the oil and the salt. Continue to wor...

Melt the yeast in the water and malt. Slowly add the flour and work together constantly. Add the salt, and continue to work until you have a smooth dough. Leave to rise until it doubles in volume, for...

place your flour in your dough maker, adding in the following order: the water with the melted yeast and sugar, then the lard and the salt, and finally the salami pieces and the almonds. Mix together ...

Place the yeast, sugar and tepid milk in your food processor and work for 2 minutes at 37 degrees at the second speed. Add the flour and switch to dough mode: add the lard and salt from the opening an...

Place the flour, four eggs, butter, caster sugar, beer yeast, powdered milk and 20g of salt into a dough maker. Work it for four minutes at the first speed, and then for eight minutes at the second. R...

Place the tepid water in a pot, add the honey and yeast and mix well.
Place the flour in your dough-maker bowl, slowly add the water/yeast mix, and work it together at low speed. Add the milk an...

TO MAKE BY HAND: mix all the ingredients together, adding the water slowly, and then use the palms of your hands to work the dough for 10 minutes, until it becomes elastic and no longer sticks to your...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a ball; leave to rest until it has doubled in size before placing it in the bowl of your dough-maker with the re...

Melt the yeast in a little tepid water. In the mixing bowl of your dough-maker, place the flour, salt, oil, the rest of the water and the melted yeast, and work it all together into a soft and compact...

Place the flour in your dough-maker bowl, and work with the hook at low speed. In a small pot, melt the honey and yeast in the tepid milk, and slowly add it to the flour. Allow it to absorb well, and ...

Sift the flour, and spread it out on your work surface. Dissolve the yeast in 3 spoonfuls of water, and pour into the centre of the flour. Work it together for 10 minutes, by when the dough should be ...

Grease a muffin tray, or similar, and mix the beer yeast with the buttermilk and the sugar or honey, and leave it to rest for 15 minutes. Now heat the milk in a pot with 40g of the butter, until the f...

After sifting the flour, mix it together with two spoonfuls of oil, a little salt and some tepid water. Work the dough until it becomes soft and elastic. Divide into 10 equal pieces, cover it with a k...

Whisk the dry ingredients in a mixing bowl until thoroughly blended. In a large bowl or the bowl of your stand mixer, blend the eggs, butter, vinegar and the honey, and then add one cup of water. Usin...

PLEASE NOTE: the water temperature, percentage of yeast and working time change according to the season - you need colder water, less yeast and shorter working time in hot periods, and vice versa for ...

Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth com...

to make the biga:
Place all the ingredients in a deep pot, and work them rapidly with a wooden spoon. Brush the resulting dough with some olive oil, and leave it to rise until it has doubled in ...

Place the flour, salt and sugar in a large bowl, and mix well with a fork. Pour the warm water over the mixed flour, plus the dry yeast. Rub some olive oil between your hands and start mixing - once t...

Lia Consuela's video recipe for stone-milled nut bread loaf, using our stone-milled First Strong flour....

Melt the yeast in the milk. In a pot, mix together the flour, egg, yogurt, oil, sugar and the milk, adding the last one bit by bit. When well mixed, add the salt. Work together again well, and leave t...

First of all, clean the pumpkin flowers, removing the side growth on the sides, then cut the stem to the base and remove the pistil. Rinse under running water, and then leave to dry on a clean cloth. ...

Melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...

pour the flour into the dough maker, and spin it for five minutes to allow it to oxygenate; melt the beer yeast in the water and add it to the mix. Work the dough until it starts to becomes solid, the...

In a deep pot, melt the yeast in the tepid water, then add the Bread flour and the Pizza flour, plus the oil and the salt. Work all the ingredients together until you have a soft compact dough that do...

Work the dough with the spiral of a dough-maker for 5+7 minutes, final temperature for dough of 26°C. Leave to rest for 30 minutes, measure out into 300gram pieces, roll each, and leave to rest for a...

in a pot, mix the egg and the milk, add the two types of flour, and work with a hand-whisk to eliminate any lumps, until you have a smooth paste. Now add the sugar, salt and bicarbonate. Leave to rest...

Warm the milk in a pot, adding the semola flour before it boils, and mixing well. Cook for 15 minutes, then switch the flame off, and add the butter and salt. Leave to cool for 10 minutes, then add th...

Mix the two flours together in a deep pot. Add the salt, the yeast, the oil and the water. Work the ingredients together, place the dough mix on a pastry board, and continue to work it until it become...

Melt the yeast and the honey in the milk; place the flour in your doughmaker bowl, and work it at speed n.2, slowly adding the milk mixture a little at a time. Microwave your butter for a few seconds,...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a small ball - leave to rise until it doubles in size. Once risen, place in your dough-maker bowl together with ...

To assist the rising of the dough: add the honey and yeast to the slightly tepid water, and allow them to melt. Honey is an excellent activating agent which will make the rising process more effective...

Spread the flour out on a cooking surface: add the oil, salt and the warm water. Work it all together until it forms into a smooth and uniform mixture. Roll it out until it becomes no thicker than 3 o...

Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan o...

Mix the yeast with a little lukewarm water, mix the flour with the yeast mixture, lard and a pinch of salt. Combine well and add the cream; knead until you have a smooth dough. Leave to rest for at le...

You are best advised to prepare your dough the day before you want to bake it, since this takes 17 hours to rise. Place all the ingredients in your dough-maker and work at speed 4 for at least five mi...

Mix your sourdough with the water, flour and malt, and work to create a nice consistency. Add the salt and work until you have a smooth, soft and uniform dough. Shape it into a ball, and leave to rise...

In a deep pot, mix carefully together the two types of flour and the beer yeast. Add 70ml of the water, and mix well together. As soon it starts to form into a dough, add the lard, the remaining water...

Preheat oven to 200ºC. Lightly oil a baking sheet. Sift the flour, baking powder and salt in a mixing bowl. Place the water, olive oil, flaxseed and sunflower seeds in a blender and liquefy. Fold thi...

Preheat the oven to 175°C. Lightly grease and flour two 20x12cm loaf tins. Set aside. In a medium-sized mixing bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. ...

Place the powdered mix and the salt in the mixing tray of a dough-maker. Melt the yeast in the tepid water, mix with the oil and add to the powdered mix. Work for two minutes at a low speed. Then chan...

place the flour in a pie dish. In a small pot, melt the yeast with the tepid water, and add a teaspoon of the honey. Add to the flour, working it together well, and lightly salt. Add the oil and the c...

In your dough-maker, melt your yeast in the water and sugar, then add the egg, salt and oil, stirring slowly until the dough detaches from the sides of the bowl (about 6-7 minutes). Remove the dough f...

This is a relatively long process, but worth it if you want a soft home-made healthy loaf. It is better to start the process the night before you need your bread, since the yeast needs 8/10 hours to r...

We start by making the yeast/flour mix: melt 4g of the yeast in 100ml of beer at room temperature, add the honey and 100g of the type-0 flour. Stir it together well to avoid lumps, cover with clingfil...

Boil your potatoes in lots of water, and then make into a puree. Break up your rosemary sprigs. Place your type-1 flour in your dough-maker pot, add the potato puree and the melted yeast (in tepid wat...

Wash and cuibe your pumpkin, cook in a pot on a low flame and with the lid on, until it is well cooked. Leave to cool and whisk. Melt the yeast in the tepid water and the honey, add the pumpkin, mix a...

Place the Goji berries to soak in some water in a small bowl. Place the flour, sugar, egg, oil, milk and the rum in the mixing bowl of your dough-maker, and work them all together with the whisk until...

Divide your egg; place the two types of flour, the sugar, yeast, milk and salt in a bowl and mix well together; add the ricotta and the egg white, and continue to work until your dough is nice and sof...

Melt the yeast in the tepid milk, then add the flour, a spoonful of pecorino, salt and the oil. Work together until you have a smooth and soft dough, which you should leave to rise for 2 hours.
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