Melt the yeast in a little tepid water. In the mixing bowl of your dough-maker, place the flour, salt, oil, the rest of the water and the melted yeast, and work it all together into a soft and compact...
Our Recipes Wholewheat Strong flour for long proving times (14-18 hours)
Our Recipes Wholewheat Strong flour for long proving times (14-18 hours)
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