spread the flour out onto a pastry board, making a well in the centre. Dissolve the yeast in warm water, add the salt and olive oil, then pour the whole mixture into the well. Mix the ingredients to m...
Our Recipes White Pizza flour (10-12 hours)
Our Recipes White Pizza flour (10-12 hours)
Grilled vegetable pizza
melt the yeast in the water; spread the flour out, and pour the melted yeast into the middle. Work the mix with your fingers, until it becomes soft and elastic and does not stick to the cooking surfac...
Pumpkin, aubergine and pancetta pizza, by Vincenza Borelli
Place the flour in your dough-maker, add the yeast dissolved in a little water with the sugar, and the lard, and start to work it together with the hook mechanism. Add water as you need, continue to w...
Braided pizza with vegetables in oil and spicy Calebrese n'duja sauce
Divide the aubergines, tomatoes and artichokes into large pieces. Pour your yeast (melted in 190ml of water) into your dough-maker along with the Pizza flour, and work together. Then add the semolina,...
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