Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan o...
Our Recipes type-1 flour for pan Chapati for direct dough (4-6 hours)
Our Recipes type-1 flour for pan Chapati for direct dough (4-6 hours)
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