PLEASE NOTE: the water temperature, percentage of yeast and working time change according to the season - you need colder water, less yeast and shorter working time in hot periods, and vice versa for ...
Our Recipes type-0/00GS for long proving times (18-24 hours)
Our Recipes type-0/00GS for long proving times (18-24 hours)
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.