Our Recipes type-0/00 Green for direct dough (4-6 hours)

Starting with the cannoli: place the eggs and the flour in a pot, along with the salt, pepper and nutmeg, and work with a whisk, slowly adding the milk. Once you have a smooth even dough, place a litt...

place the eggs and the sugar in a pot, and use a whisk to work them together. Then add the flour, the salt, the coconut nectar, and work it together again to create a smooth mix without any lumps. Now...

Melt the yeast and the honey in the milk; place the flour in your doughmaker bowl, and work it at speed n.2, slowly adding the milk mixture a little at a time. Microwave your butter for a few seconds,...

Spread the flour out on a cooking surface: add the oil, salt and the warm water. Work it all together until it forms into a smooth and uniform mixture. Roll it out until it becomes no thicker than 3 o...

In your dough-maker, melt your yeast in the water and sugar, then add the egg, salt and oil, stirring slowly until the dough detaches from the sides of the bowl (about 6-7 minutes). Remove the dough f...