Our Recipes type-0/00 Blue for direct dough (8-10 hours)

Spread the flour out on a suitable board, and place the rest of the ingredients in the centre. Work them until you get a smooth soft dough. Work it for another 10 minutes, and then cover it and leave ...

to make the biga:
Place all the ingredients in a deep pot, and work them rapidly with a wooden spoon. Brush the resulting dough with some olive oil, and leave it to rise until it has doubled in ...

This is a relatively long process, but worth it if you want a soft home-made healthy loaf. It is better to start the process the night before you need your bread, since the yeast needs 8/10 hours to r...

Dissolve your yeast in some warm milk, add 100g of your type-0 Blue flour, mix well, and leave to rise for an hour.
Once rested, add the rest of the flour, the ricotta, the egg, the sugar, and...