Place the flour, four eggs, butter, caster sugar, beer yeast, powdered milk and 20g of salt into a dough maker. Work it for four minutes at the first speed, and then for eight minutes at the second. R...
Our Recipes type-0 VA for direct dough (4-6 hours)
Our Recipes type-0 VA for direct dough (4-6 hours)
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.