Our Recipes Shortcrust Pastry flour

Melt the beer yeast in half the milk, which should be tepid, and the butter. Set your dough-maker to 37degrees, speed two, and work for two minutes. Add the rest of the ingredients and work with the m...

Sift the flour and a little salt in a tub, add pieces of the butter and work until the ingredients are well mixed together. Add any cold water necessary to make the dough soft. Seal in cling-film, and...

First make the shortcrust pastry, which rests in the fridge while you make the filling: place the soft butter and sugar in a mixing bowl and work together. Add the egg, salt and the vanilla. Pour in t...

Prepare a cafetiere of genuine Italian espresso coffee, enough to make at least 6 tablespoons. Pre-heat your oven to 180°C, and line a 27cm-square baking tray with oven paper. Separate the egg whites...

beat the eggs together with the honey until you have a frothy and light paste. Now add your blended carrots with the milk and yogurt, plus the sifted cake flour with the yeast, vanilla and salt. Work ...

Melt the yeast in warm milk: spread the flour out on a flat surface, and pour three eggs, salt, the sugar and the melted yeast into the middle. Mix them together energetically. When the mixture is smo...

Suitable for vegetarians and vegans as well as everyone else, you can add an extra zing of taste to these white wine biscuits with some aniseed seeds or cinnamon. But this recipe is for the basic flav...

for the dough:
Place the sifted flour, a little salt and the butter (just removed from the fridge) cut into large pieces in your dough-maker, and work together until you have a floury ball. Plac...

Whisk the eggs with the sugar in a pot until they double in volume. In another pot, sift the flour and add the cocoa and the yeast. Add the oil and milk to the egg/sugar mix, and now add the worked fl...

Mix the eggs with the sugar in a pot, and work with a batter until it triples in volume and becomes frothy. In another pot, place the almonds, icing sugar and vanilla.
In another bowl, add the ...