Our Recipes Shortcrust cake powder mix

Place all your ingredients - except the jam - in your pastry maker, and work at a high speed. Form into a smooth ball, cover with clingfilm and leave to rest in the fridge for 30 minutes. Roll it o...

Start with the cream filling, so that it has a chance to cool before use. In pot, bring the milk and the soluble camomile close to the boil; while it is heating up, whisk the eggs and the flour togeth...

Place the flour and butter pieces in the container of your Bimby (or other food processor), and work for 10 seconds at speed n.5; add the sugar, eggs, yeast and vanilla, and work for another 10 second...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes. Roll the dough an...

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes.
Roll the d...