Mix your flour on a work surface together with the butter, a little warm water and the salt, until you have a soft and elastic dough. Leave to rest in the fridge wrapped in cling-film for 20 minutes. ...
Our Recipes Semola
Our Recipes Semola
tuna and semola fish fingers
Heat the milk in a pot: before it boils, add the semola flour and stir well. Cook for about 15 minutes, then turn off the flame, and add the butter and salt. Leave to cool for at least 10 minutes, and...
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