Our Recipes Pasta

first prepare the filling (choosing the quantities of each ingredient as you wish): very lightly fry the garlic in the butter in a pan for a few minutes, then remove the garlic, and add the cubed Spec...

GREEN TAGLIATELLE: Boil your spinach in lots of hot water, drain and wring them out, and whisk into a puree. Spread 130g of flour out on a work surface, add one egg and spinach in the centre, and work...

clean the potatoes, boil them up with the peels still on, then drain and peel them. Mash them up and leave them to cool. On a floured board, make the classic 'fountain' with the flour: in the middle, ...

Clean your potatoes, boil (peeled) and then drain and peel. Mash and then leave to cool. Spread your flour out on a worksurface, add the mashed potatoes to the centre, with a little salt, paprika and ...

FOR THE TAGLIATELLE: Spread your flour out on a work surface, add the semola, egg, oil, water and salt, and work together until your dough is smooth and without any lumps. Form it into a ball, cover ...