Dissolve the yeast in the water and add to 100 grams of the Panettone flour. Work it together and leave it to rise for 30 minutes. Meanwhile, prepare your 100ml of coffee, then place it in a bowl with...
Our Recipes Panettone flour
Our Recipes Panettone flour
Orange/Mango Panettone
Place some spoonfuls of flour, all the water, the beer yeast, one-third of the yolks in the mixer bowl of a dough-maker: work it all together to form an elastic dough: add a little sugar, work again, ...
Jam and mascarpone ciambella
Heat the oven to 180°C, and butter and flour a 24cm-size baking tray. Place the mascarpone and the sugar in a deep pot, and use a spatula to mix them together until they form a smooth cream. Now add ...
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