Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth com...
Our Recipes multi-grain flour
Our Recipes multi-grain flour
multigrain biscuits
Use a pestle or food mixer to crush (but not completely) your nuts, hazelnuts, goji berries and a spoonful of sugar. Place the Multi-grain and type-00 flours in your doughmaker, add the egg, the rema...
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.