Melt the yeast in the tepid water, add the oil and the other ingredients and work until you have a smooth and uniform dough – then leave to rest for 5 minutes. Roll the dough out into a non-stick ba...
Our Recipes mix for Bread, Pizza and Focaccia
Our Recipes mix for Bread, Pizza and Focaccia
Gluten-free bread
Place the powdered mix and the salt in the mixing tray of a dough-maker. Melt the yeast in the tepid water, mix with the oil and add to the powdered mix. Work for two minutes at a low speed. Then chan...
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.