Preheat oven to 180°C. Line an 20x20 cm baking pan with foil. Melt the chocolate and coconut oil in a saucepan over low heat, gently stirring. In a mixing bowl, whisk together the sugar, almond meal,...
Our Recipes lactose-free soft cake mix
Our Recipes lactose-free soft cake mix
Pre-heat your oven to 200°C. Butter a 22cm openable cake tray and place to one side. Use the butterfly attachment of your food mixer to whisk together the egg whites and the salt for 6 minutes at spe...
Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and whisk again with the electric whisk at medium-high speed for around 90 seconds. Pour...
Use an electric whisk to mix the melted fat with the eggs for around 10 seconds. Then add the powdered cake mix and the chocolate, and whisk again with the electric whisk at medium-high speed for arou...
Use an electric whisk to work together all the ingredients for two minutes at medium-high speed. Pour the mixture into buttered/oiled muffin molds, add any additional toppings you have chosen and bake...
Pre-heat your oven to 200°C. Butter a 22cm cake tray with an openable base, and place to one side. Separate your egg yolks and whites. In your dough-maker, place the egg whites and salt, and work wit...
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