Our Recipes Grani Antichi wholemeal bread flour

We start by making the yeast/flour mix: melt 4g of the yeast in 100ml of beer at room temperature, add the honey and 100g of the type-0 flour. Stir it together well to avoid lumps, cover with clingfil...

In a deep pot, whisk your eggs with the sugar and the apple sugar, until the eggs become clear and frothy: add the ricotta and then the oil. Mix all the ingredients together and then add the Molino So...

Place your Traditional Grains flour in your dough-maker pot, along with the Orange Mielbio, the egg, yeast, oil, milk and finally you Orange essence. Work the ingredients together until you have a smo...

Clean and cut your pumpkin into pieces, and gently soften in an empty covered pot for 15 minutes; then whisk until you have a puree. Clean and cube your apples. Whisk the eggs, sugar and Mielbio Aranc...

Divide your egg; place the two types of flour, the sugar, yeast, milk and salt in a bowl and mix well together; add the ricotta and the egg white, and continue to work until your dough is nice and sof...