Our Recipes Frolla Plus Shortcrust Cake flour

Boil the potatoes in lots of water for 45 minutes: once cooked, drain, peel immediately, and mash. Place the flour in your dough-maker, make a hole in the middle, and add the eggs, sugar and melted ma...

place the eggs and the sugar in a pot, and mix together; now add the lemon peel and seed oil. Work again, and then add the flour and the yeast. Work together again, then roll out and create your crost...

Sift 350g of the flour and a little salt together in a terrine, add the butter in small pieces at a time, and stir the mixture until it is all nicely mixed in. Add enough cold water to make the mixtur...