In a bowl or a dough-maker bowl, place the Bigne flour, sugar and yeast, then add the egg, milks and finally the two spoonfuls of honey. Work manually or with the dough-maker until it becomes soft and...
Our Recipes flour for Bignè and Savoiardi
Our Recipes flour for Bignè and Savoiardi
Blueberry and goji berry biscuits
Place the flour, sugar, vanilla, bicarbonate, egg and softened margarine in the dish of a mixer; work it all together with the mixer whisk until it becomes soft and smooth (or work by hand, clearly, i...
Peach and Berry cake
Remove the nuts from the peaches and cut them into medium-size pieces. Put half aside, and puree the other half, and mix with the berries. Heat the oven, to 180°C, and lightly butter and flour a 24cm...
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