Leave the berries and the raisins in some water to soak. In another bowl, place the two types of flour with the sugar, egg, yeast and the oil, and work it together until you have a smooth paste. Now a...
Our Recipes corn flour for Polenta
Our Recipes corn flour for Polenta
Savoury cornflour ciambella
Dissolve the yeast in the tepid milk. In your doughmaker, place the two types of flour, the egg, oil, salt and pepper, and work together to create a well-mixed paste. Add the milk/yeast and work again...
Corn-dogs
in a pot, mix the egg and the milk, add the two types of flour, and work with a hand-whisk to eliminate any lumps, until you have a smooth paste. Now add the sugar, salt and bicarbonate. Leave to rest...
Polenta with sausage sauce
For the sauce: lightly fry the carrot, onion and celery in a little oil. Add the sausage and cook for 5 minutes. Add the wine and simmer until it evaporates; now add 300ml of water and the tomato pure...
Except where indicated; images and recipes supplied by our bloggers are copyright of the blogger concerned, and are reproduced here with their permission.