Our Recipes wholegrain jam crostatine

Ingredients for the filling/topping

Flovourart Almond flavouring, Fiordifrutta red grapefruit jam, icing sugar

Recipe:

Place the wholegrain flour, the cake flour, the sugar, pinch of salt, the softened butter (in pieces), egg, the almond flavouring and the yeast in your dough-maker's bowl, and work together until you have a soft compact dough. Remove from the bowl, and using a rolling-pin, roll out a dough that is not very thin, work into your desired shape using baking molds. Use a fork to punch small holes into the dough base so that the crostatine do not swell too much during cooking.
Cover the base of each cake with a generous spoonful of Fiordifrutta red grapefruit jam, and form the classic crostatine lattice with pieces of your dough. Bake at 180°C for 20 minuti.
Once cooked, remove from the oven, and leave to cool on a wire rack, serve with a dusting of icing sugar.