Our Recipes rye-flour chocolate muffins
rye-flour chocolate muffins
See the recipe by Vincenza Borelli
Blog: Le ricette di mamma Anatina
| Ingredients | |
| stone-milled Molino Soncini Cesare rye flour | 200g |
| Molino Soncini Cesare type-00 flour | 150g |
| sweetener | 150g |
| peanut seed oil | 100ml |
| sweet soya yogurt | 300g |
| dark chocolate chips | 80g |
| whole eggs | 3 |
| bitter cocao powder | 50g |
| cake yeast | 1 sachet |
| salt | a pinch |
Ingredients for the filling/topping
Recipe:
Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate chips, and bake at 180°C until the muffins brown over. You can use a toothpick to check that they are properly cooked all the way through.
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