Our Recipes Rye biscuits with Goji berries

Ingredients for the filling/topping

Recipe:

Soak the Goji berries in water. In a deep pot, place the type-0 flour, the Rye Flour, the oil, the sugar, honey, egg and finally the yeast: work it all together and add the sieved and dried berries, before mixing again.
You will now have a sticky and very soft dough: use your hands or a floured spoon to form little balls of dough, and place onto a baking tray lined with oven-proof paper. Bake at 180°C for 15 minutes. Once baked, remove from the oven, but do not remove from the tray until the biscuits have cooled completely.