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Our Recipes Ham and mushroom pizza

Ham and mushroom pizza

See the recipe by Molino Soncini Cesare

Ingredients
Molino Soncini Cesare Pizza Line Fior di Pizza Flour1kg
water650ml
yeast25g
salt20g
olive oil10g

Ingredients for the filling/topping

300g tomato passata, 200g sliced mushrooms, 200g chopped or cubed ham/pancetta, 150g mozzarella

Recipe:

mix all the ingredients together, keeping aside 50cl of the water to be added a little at a time. Once a nicely-smooth and homogenous dough has formed, divide into pieces of about 350 grams for an oven-dish of 30cm in diameter. Leave the dough to rest covered in cellophane for about half an hour, then line the oven-dish with it and leave to rest again for about one hour at 28°C in a refrigerated room, or if not at least until the original volume has doubled, then add the tomato and bake at 200/220°C for about 10/12 minutes. When the crust has just begun to brown, add the mozzarella, ham and mushrooms. Serve hot, with chilled beer.

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