Our Recipes Gluten-free Apricot Crostata

Ingredients for the filling/topping

apricot jam 200g

Recipe:

Slowly add all the ingredients, apart from the apricot jam, together in the mixing bowl of a dough maker. Work until it becomes smooth and uniform; refrigerate for around 30 minutes.
Roll the dough and cut a number of 2cm-wide strips for the crostata effect, and place to one side. Place the rest of the rolled dough in a buttered baking tray, and shape as you wish. Smooth the jam across the top, and cover with a criss-cross of the strips of dough. Bake at around 190°C for 15-20 minutes. Allow to cool before serving.