Our Recipes Chocolate cake
Chocolate cake
See the recipe by Mary Pacileo
Blog: La borsa di Mary Poppins
| Ingredients | |
| Molino Soncini Cesare Cake Line type-00 flour for Cake | 200g |
| sugar | 200g |
| extra-virgin olive oil, or sunflower oil | 200g |
| milk | 200g |
| eggs | 5 |
| bitter cocoa powder | 30g |
| cake yeast | 1 sachet |
Ingredients for the filling/topping
Recipe:
Whisk the egg and the sugar together in a small pot until they double in volume. Sift the Molino Soncini Cesare cake flour, together with the cocoa and the yeast, in a separate pot. Add the oil and milk to the egg mix, and then the flour mix, mixing it well. Pour into a 26cm buttered and floured baking tray, and bake at 180°C for 30 minutes.
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