Our Recipes Chapati
Chapati
See the recipe by Molino Soncini Cesare
| Ingredients | |
| Molino Soncini Cesare Bread Line Chapati flour | 125g |
| water | 60ml |
| olive oil | 1 tablespoon |
| salt | a pinch |
Ingredients for the filling/topping
Recipe:
Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Heat a frying pan over medium-high heat. Cook the chapati on both sides until golden brown, about 1 minute per side. If desired, sprinkle with additional olive oil before serving.
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