Our Recipes With stone-milled flours

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

Whisk the butter and icing sugar together until they form a paste, add the eggs one at a time, then adding the rice flour, and after then the almond flour: stir it all together (add a little of the mi...

Leave the berries and the raisins in some water to soak. In another bowl, place the two types of flour with the sugar, egg, yeast and the oil, and work it together until you have a smooth paste. Now a...

Melt the sugar in water, add the yeast, the two types of oil, the spelt flour and the vanilla seeds, and work together. Leave to rest in the fridge. It will need to be worked again before use: work fo...

Dissolve the yeast in the tepid milk. In your doughmaker, place the two types of flour, the egg, oil, salt and pepper, and work together to create a well-mixed paste. Add the milk/yeast and work again...

for the dough: in a pot, place the spelt flour, sugar, pinch of salt, eggs and butter (microwave this for a few seconds first), and work together with your hands until it all binds well together. Now ...

put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

Place the tepid water in a pot, add the honey and yeast and mix well.
Place the flour in your dough-maker bowl, slowly add the water/yeast mix, and work it together at low speed. Add the milk an...

TO MAKE BY HAND: mix all the ingredients together, adding the water slowly, and then use the palms of your hands to work the dough for 10 minutes, until it becomes elastic and no longer sticks to your...

place the tepid water in your dough-maker mixing bowl with the yeast, then add both flours and the red salt, and work until you have a soft mix. Now add the pitted olives, and work until they are well...

Put all the ingredients except the chocolate chips together in a bowl and quickly mix well together. Add half the chips at the end, pour the mix into cake cups, decorate with the remaining chocolate c...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a ball; leave to rest until it has doubled in size before placing it in the bowl of your dough-maker with the re...

Place the flour in your dough-maker bowl, and work with the hook at low speed. In a small pot, melt the honey and yeast in the tepid milk, and slowly add it to the flour. Allow it to absorb well, and ...

Place the flour in a deep pot, and add the sugar, oil, and the yeast melted in tepid water. Work together briefly, and add the salt. Do not touch the yeast, as this will prevent good rising. Add water...

Melt the yeast in some tepid milk in the bowl of your dough-maker and then add the stone-milled flour, before starting to work it. Slowly add the egg, then the sugar and the butter and lemon juice, be...

Lia Consuela's video recipe for stone-milled nut bread loaf, using our stone-milled First Strong flour....

Melt the yeast in the milk. In a pot, mix together the flour, egg, yogurt, oil, sugar and the milk, adding the last one bit by bit. When well mixed, add the salt. Work together again well, and leave t...

Preheat the oven to 250°C. Sift all the dry ingredients into a large bowl and mix well. Rub in the butter, add the sultanas, and mix it all together. Now gently whisk the eggs and yogurt together. Ma...

Mix the flours together with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough shoul...

pour the flour into the dough maker, and spin it for five minutes to allow it to oxygenate; melt the beer yeast in the water and add it to the mix. Work the dough until it starts to becomes solid, the...

Work the dough with the spiral of a dough-maker for 5+7 minutes, final temperature for dough of 26°C. Leave to rest for 30 minutes, measure out into 300gram pieces, roll each, and leave to rest for a...

in a pot, mix the egg and the milk, add the two types of flour, and work with a hand-whisk to eliminate any lumps, until you have a smooth paste. Now add the sugar, salt and bicarbonate. Leave to rest...

For the sauce: lightly fry the carrot, onion and celery in a little oil. Add the sausage and cook for 5 minutes. Add the wine and simmer until it evaporates; now add 300ml of water and the tomato pure...

Beat the eggs in a mixing bowl; stir in the milk, oil, sugar and salt. Whisk in the rice flour until no dry lumps remain. Add the banana slices, and mix gently. Cover the bowl and let stand at room te...

Melt the yeast in a little water with the honey, add 50g of the rye flour and form into a small ball - leave to rise until it doubles in size. Once risen, place in your dough-maker bowl together with ...

Mix the rice flour, sugar, baking powder and salt in a bowl. Beat in the milk until mixture has a smooth consistency. Add the beaten egg and oil, and the chocolate drops, and mix until blended.
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Preheat oven to 200ºC. Lightly oil a baking sheet. Sift the flour, baking powder and salt in a mixing bowl. Place the water, olive oil, flaxseed and sunflower seeds in a blender and liquefy. Fold thi...

Preheat the oven to 175°C. Lightly grease and flour two 20x12cm loaf tins. Set aside. In a medium-sized mixing bowl, sift together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. ...

place the flour in a pie dish. In a small pot, melt the yeast with the tepid water, and add a teaspoon of the honey. Add to the flour, working it together well, and lightly salt. Add the oil and the c...

Boil your potatoes in lots of water, and then make into a puree. Break up your rosemary sprigs. Place your type-1 flour in your dough-maker pot, add the potato puree and the melted yeast (in tepid wat...