Our Recipes With semi-processed flours

Dilute the yeast in a little tepid water, and then add a small quantity of flour. Work it together to get a smooth paste, and leave to rest for at least 30 minutes. Once rested, add the rest of the fl...

Place all the flour in your dough-maker, followed by the beer yeast melted in a little water, and the honey. Work together with the dough attachment, and then add the oil and the salt. Continue to wor...

Melt the yeast in the water and malt. Slowly add the flour and work together constantly. Add the salt, and continue to work until you have a smooth dough. Leave to rise until it doubles in volume, for...

place your flour in your dough maker, adding in the following order: the water with the melted yeast and sugar, then the lard and the salt, and finally the salami pieces and the almonds. Mix together ...

Melt the yeast in the half cup of tepid water. Spread your flour out on a work surface and then pour the yeast into the middle, followed by the seeds. Work for 5-10 minutes, until you get a smooth com...

Pre-heat oven to 190°C. In a large bowl whisk the egg, melted butter (or oil), sugar, and vanilla. In a separate bowl blend together the kamut flour, ground oats, regular oats, baking powder, baking ...

To assist the rising of the dough: add the honey and yeast to the slightly tepid water, and allow them to melt. Honey is an excellent activating agent which will make the rising process more effective...

Dissolve yeast in the warm water. Add sugar and stir until dissolved. Leave to rest for 10-15 minutes until the water is frothy. In a separate bowl, mix the flour and salt. Make a small depression in ...

sift the soya flour, and then mix it in with the baking powder, salt, and your chosen flavoring (in powder form) in a mixing bowl with a dough attachment. Mix on a low speed for 3-4 minutes. Drizzle i...

Mix the two flours with water until the dough becomes smooth and dry, and then slowly add the egg. Once the egg has been completely absorbed into the dough, slowly add the butter. The dough should be ...

This is a relatively long process, but worth it if you want a soft home-made healthy loaf. It is better to start the process the night before you need your bread, since the yeast needs 8/10 hours to r...

Use a pestle or food mixer to crush (but not completely) your nuts, hazelnuts, goji berries and a spoonful of sugar. Place the Multi-grain and type-00 flours in your doughmaker, add the egg, the rema...