Our Recipes For fresh pasta

for the tagliatelle: place all the flour in your food mixer, along with the eggs, oil and water, and work until you have a solid single mass: leave to rest for 25 minutes. Once rested, gently roll out...

Place all the flour in your food mixer, along with the eggs, oil and water, and work until you have a solid single mass: leave to rest for 25 minutes. While the pasta is resting, wash your radicchio, ...

first prepare the filling (choosing the quantities of each ingredient as you wish): very lightly fry the garlic in the butter in a pan for a few minutes, then remove the garlic, and add the cubed Spec...

Pour your flour out on a work surface, place the eggs in the centre and start to work together. Work it until you have a smooth and homogenous dough, but it should not be too soft since otherwise ther...

GREEN TAGLIATELLE: Boil your spinach in lots of hot water, drain and wring them out, and whisk into a puree. Spread 130g of flour out on a work surface, add one egg and spinach in the centre, and work...

Heat the milk in a pot: before it boils, add the semola flour and stir well. Cook for about 15 minutes, then turn off the flame, and add the butter and salt. Leave to cool for at least 10 minutes, and...

wash and boil the unpeeled potatoes, then peel and pass them while still hot through a masher. Add a small amount of salt, the pepper, nutmeg and cheese, and enough flour to make a soft but compact mi...

clean the potatoes, boil them up with the peels still on, then drain and peel them. Mash them up and leave them to cool. On a floured board, make the classic 'fountain' with the flour: in the middle, ...

Clean your potatoes, boil (peeled) and then drain and peel. Mash and then leave to cool. Spread your flour out on a worksurface, add the mashed potatoes to the centre, with a little salt, paprika and ...

FOR THE TAGLIATELLE: Spread your flour out on a work surface, add the semola, egg, oil, water and salt, and work together until your dough is smooth and without any lumps. Form it into a ball, cover ...