type 0 Grani Antichi bread flour W: 90/130 - P/L: 0,50/0,60 - CD: 3 min
type 0 Grani Antichi bread flour
A traditional grain native to the Parma area created in collaboration with the Stuard company, suitable for making traditional breads from our region.
Packages available: 1 kg 5 kg 25 kg
Characteristics: W: 90/130 - P/L: 0,50/0,60 - CD: 3 min
Product code: GA0220