type-2 Casereccio (18-24 hours) W 350-360 - P/L 0.60/0.70 - Protein: 15%
type-2 Casereccio (18-24 hours)
Suitable for making ciabatta, medium-sized loaves, and focaccine bread with long-proving times (18-24 hours). Also suitable for cold proving.
Packages available: 25 kg
Characteristics: W 350-360 - P/L 0.60/0.70 - Protein: 15%
Product code: FA0166
